Description
Production of hollow ice cubes using a paddle system
35 ice cubes of 17 grams per cycle
Up to 60 kg of daily ice production
Storage capacity of 28 kg
Stainless steel body
Simple and reliable electronic control
Overfill control: the electronic board manages a maximum fill time beyond which it closes the fill solenoid valve
Front panel with air intake and exhaust for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage bin through a drop-down insulated door with peripheral seal
Paddle system that is not very sensitive to limescale
Agion antimicrobial agent integrated into all molded plastic parts
R-134a refrigerant, CFC-free
Standard feet (H 80 mm)
The paddle system technology with finger evaporator is the only system capable of guaranteeing the machine operates perfectly despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all water and electrical connections can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 60 ax |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































