Description
Production of hollow ice cubes by paddle system
20 ice cubes of 17 grams per cycle
Up to 45 kg of daily ice production
Storage capacity of 16 kg
Stainless steel body
Simple and reliable electronic control
Overflow control: the electronic board manages a maximum filling time beyond which it closes the filling solenoid valve
Front panel with air inlet and outlet for built-in installation
On/off switch accessible from the front
Maintenance indicators visible on the front panel
Access to the storage bin through an insulated drop-down door with perimeter seal
Paddle system with low sensitivity to limescale
Agion antimicrobial agent integrated into all molded plastic parts
R-134a refrigerant, CFC-free
Optional feet kit
The paddle system technology with the finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all connections (water/electricity) can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 45 wx |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |



















































