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Ice cube machine Scotsman 35 kg for 24 h output and 12 kg storage

Indicated price
€1,340.00

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Logo Equipe Cuisine Equipe CuisineSupplier of professional kitchen equipment and supplies for the CHR sector, Equipe Cuisine offers a wide…

Description

Production of hollow ice cubes using a paddle system 20 ice cubes of 17 grams per cycle Up to 37 kg of daily ice production Storage capacity of 12 kg Stainless steel body Simple and reliable electronic control Overflow protection: the control board manages a maximum filling time beyond which it closes the filling solenoid valve Front panel with air intake and outlet for built-in installation On/off switch accessible from the front Maintenance indicators visible on the front panel Access to the storage bin via an insulated fold-down door with perimeter seal Paddle system with low sensitivity to limescale Agion antimicrobial agent integrated into all molded plastic parts CFC-free 134a refrigerant Optional feet kit The paddle system technology with the finger evaporator is the only system capable of guaranteeing the perfect operation of the machine despite hard water rich in limescale and sediment. The new water level controller allows the user to better manage the size of the ice cubes. Connections: all connections (water/electricity) can be made from the side. Raised drain at 128 mm from the bottom of the machine.

Technical specifications

ReferenceGPE 35 wx
BrandScotsman
CategoryRestaurants : Kitchen equipment
SubcategoryFood preservation machine

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