Join the godfather of Chinese cuisine at mezza9, Chef Lee, as he shares how he makes our signature wok-fried Soon Hock – a dish that has been on our menu for the past 20 years. To find out more about mezza9, visit https://bit.ly/2UUM9we.
Grand Hyatt Singapore - mezza9 - Chefs' Stories - Chef Lee Kwang Seng
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