Grand Hyatt Kuala Lumpur – Chef Byron Zhang, Executive Sous Chef

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Saturday, February 2, 2019Description :
Headed by Chef Byron Zhang who is from Guangdong, Grand Hyatt Kuala Lumpur’s Chinese culinary scene derives influences from the root of Chinese cuisine, offering appreciation of the Chinese food heritage in a classic Chinese wedding banquet. For more information: http://bit.ly/2B8czD0

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