Description
Hollow ice cube production using a paddle system
15 ice cubes of 17 grams per cycle
Up to 21 kg of daily ice production
Storage capacity of 5 kg
Stainless steel body
Simple and reliable electronic control
Overfill protection: the control board manages a maximum filling time, beyond which it closes the fill solenoid valve
Front panel with air inlet and outlet for built-in installation
Front-mounted on/off switch
Maintenance indicators visible on the front panel
Access to the storage bin via a hinged insulated door with perimeter seal
Paddle system with low sensitivity to limescale
AgION antimicrobial agent integrated into all molded plastic parts
R-134a refrigerant, CFC-free
Optional feet kit
The paddle system technology with finger evaporator is the only system capable of ensuring the machine operates perfectly despite hard water rich in limescale and sediment.
The new water level controller allows the user to better manage the size of the ice cubes.
Connections: all water and electrical connections can be made from the side.
Drain raised 128 mm above the bottom of the machine.
Technical specifications
| Reference | GPE 21 nano wx |
|---|---|
| Brand | Scotsman |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Food preservation machine |
























































