Description
The SOFRASPEED oven offers ultra-fast cooking by combining 3 cooking technologies, allowing you to cook, reheat and defrost while preserving the crispiness of food!
This ultra-fast oven is perfectly suited to bakeries, pastry shops, snack bars and takeaway outlets, as well as restaurants, brasseries and cafés, but also hotels and food trucks, corners, shopping centres, caterers and much more.
The combination of 3 technologies, namely convection, microwaves and forced hot air, enables very fast cooking times while preserving the crispiness of products such as pizzas, quiches…
The 3 main functions, namely defrosting, reheating and cooking, are perfectly handled by the SOFRASPEED.
Did you say easy to use?
SOFRASPEED features a 5-inch colour touchscreen for simplified handling. You can create up to 1000 of your own recipes, with photos added to personalise them and make visual searching easier on the screen. This lets you start cooking food with a single press. It allows up to 15 steps per cooking cycle.
EVEN EASIER TO INSTALL!
SOFRASPEED does not need an extraction hood. Simply plug it into a single-phase socket. Thanks to its compact size, it can be placed on a counter 60 cm deep.
Technical specifications:
Maximum temperature: 280°C
Ventilation: 10 speeds
Microwave: 10 levels (0 to 100%)
USB port for importing and exporting recipes > ideal for chains
Compact size
Silent operation: 54dB in operation
Stainless steel cavity
Construction:
Stainless steel enclosure with rounded corners
Easy-access air filter
Finish: black stainless steel
Low-consumption magnetron
Convection: infrared radiation
USB port: allows saving and importing programmes and images
Included accessories:
Shovel with side protection
Rectangular non-stick basket
Round pizza plate
Non-stick disc
Technical specifications
| Reference | SOFRASPEED |
|---|---|
| Brand | Sofraca |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |



















































