Description
The hood is an essential element in a professional kitchen, as it extracts cooking fumes to the outside. Thanks to it, you work in good conditions and allow your customers to dine without unpleasant odours.
Technical specifications
| Reference | YHKS 200/90 |
|---|---|
| Brand | Technitalia |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |
