Description
Baskets with heat-insulated handles. Pressed tank with sloping bottom for drainage without oil residue. Drain by all-stainless-steel tap with safety system. Filter for heavy residues, and possibility of frying doughnuts or large items without the basket. Piezo ignition, pilot light for maintenance. Thermostatic control 190°C. Safety thermocouple, 2 very powerful burners placed outside the tank. Rear backsplash for evacuation of burnt gases. Made of stainless steel. PLUS: Designed for fast-food outlets and high-volume establishments, these cold-zone fryers allow you to control your oil and energy consumption as precisely as possible. Ideal for fresh or frozen fries, doughnuts, breaded fish... 100% of the tanks accessible, easy maintenance!
Gas consumption is: 687 l/h in G20 and 799 l/h in G25 552 g/h in G30 and 543 g/h in G31
WARNING: NEVER SWITCH ON A RESISTANCE APPLIANCE WHEN EMPTY.
Technical specifications
| Reference | FSM-12GT/N |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |
