Description
A seminar and ancillary scheduling module that lets you organise and plan all of your ancillary activities:
accommodation management,
room scheduling and booking by time slot and by team according to availability,
management of internal organisation (equipment, room layout, events, etc.).
quotes and transfer to invoicing,
direct invoicing or invoicing to a client account.
And a stock management module that lets you confidently handle every step of your supply chain:
raw materials management: orders, deliveries, transfers and outflows,
management of technical sheets, sub-sheets, menus and banquets,
food traceability,
supplier management,
storage location management,
stock reduction on sale, theoretical stock printout,
inventory management, entry and valuation, discrepancies.
accommodation management,
room scheduling and booking by time slot and by team according to availability,
management of internal organisation (equipment, room layout, events, etc.).
quotes and transfer to invoicing,
direct invoicing or invoicing to a client account.
And a stock management module that lets you confidently handle every step of your supply chain:
raw materials management: orders, deliveries, transfers and outflows,
management of technical sheets, sub-sheets, menus and banquets,
food traceability,
supplier management,
storage location management,
stock reduction on sale, theoretical stock printout,
inventory management, entry and valuation, discrepancies.
Technical specifications
| Category | Technologies : Horeca software, Applications |
|---|---|
| Subcategory | Catering softwares |













































