Mixed blast chiller/freezer 3 levels digital display

All in 304 stainless steel (interior and exterior) Automatic defrosting Automatic evaporation of defrost water Forced-air cooling Insulation 60mm Removable tropicalised refrigeration unit Reversible door Digital controls on the front panel PTC probe and core probe Digital thermostat Original mounting on feet Power of 590 W The blast chiller has become essential in professional kitchens. Regulations require that dishes prepared in advance be rapidly cooled, as soon as cooking is finished: The core temperature of products must be lowered from +63°C to +10°C in less than 2 hours, and from +63°C to -18°C in less than 4h30 for blast freezing. Two crucial steps to ensure compliance. The risks of bacterial proliferation are significant if this measure is not respected. The rapid cooling cycle of our appliances allows food to drop very quickly from 70°C to 3°C in 90 min; the rapid freezing cycle allows food to drop very quickly from 70°C to -18°C in 240 min. All while preserving the organoleptic characteristics of the products, such as flavour, smell and appearance. This process also avoids the weight losses associated with natural cooling.