Magic pizza oven 1 chamber 4 pizzas

A perfect bake. In a pizzeria, pizza baking must be absolutely perfect. Nothing is worse than a pizza arriving with burnt edges while the dough at the other end is still almost raw. To avoid this, the only solution is to equip yourself with a high-performance oven that distributes heat evenly throughout the baking chamber. Our professional MAGIC pizza oven, with its ventilation system, guarantees a homogeneous bake for your pizza. Faster and better. Are you running a pizzeria in the heart of a city or in a very touristy location? You know that customers are demanding and increasingly in a hurry. Your pizza-baking equipment must therefore bake perfectly but above all quickly. Like combi ovens and convection ovens, the MAGIC ventilated pizza oven will also save you 30% of your baking time! This results in higher output, so more pizzas per hour. Ready for all pizzas. The MAGIC pizza oven is available in 3 versions for ever more pizzas. Capable of baking 4, 6 or 9 pizzas (depending on the pizza oven chosen), it delivers output up to your ambitions. Where a traditional oven could NEVER bake pizzas with a professional result. Our MAGIC pizza oven can be stacked without a stacking kit. This means you have room for error and can add another oven without buying extra equipment to place it on the existing one. Additional information: Stainless steel front. Controls via touch screen with programs and timer. Counterbalanced opening door. Independent adjustment of the top and bottom deck temperature. Protected interior lighting. Stackable chambers without a connecting kit. Operating temperature: 450°C. External dimensions: 1160 x 1110 x 380 Internal dimensions: 720 x 720 x 180 Power: 8,3 kW Power supply: THREE-PHASE 400 V Perforated stainless steel deck. Baking by ventilation.