Description
The chrome-plated manual ice crusher by Tellier is a device widely used in restaurants to crush ice for cocktails. Simply fill the lid with ice cubes and turn the handle so the blades crush the ice, which then falls into the removable compartment.
Quiet, the manual ice crusher is the ideal tool for bars with a subdued, calm atmosphere or for restaurants.
Technical specifications
| Reference | N4051 |
|---|---|
| Brand | Louis Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Refrigeration equipment |
