Description
Professional kitchen blowtorchIn the kitchen, a blowtorch can sometimes be useful for crème brûlée, lemon meringue pies, but also for flambéing chicken, pork, duck... The Tellier blowtorch is specially designed for
Technical specifications
| Reference | N3824 |
|---|---|
| Brand | Tellier |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |
