Grease trap GT1 Grease Guardian - 50 to 150 covers

Under-sink grease trap: a high-performance system The restaurant grease trap is a system that filters grease from the various kitchen operations. Its operation is genuinely simple. Filled with water, it receives all the wastewater from the kitchen, which flows directly into the drainage system. As a result, oils and other waste simply float to the surface of the grease trap. Indeed, the role of the grease trap is to filter out grease and solid matter (peelings…) so that they do not fall into the pit and clog the pipes. Thus, without a grease trap, you may be exposed to numerous malfunctions or drain leaks. As soon as the kitchen wastewater enters the grease trap, its flow is slowed down so that the heaviest solids settle at the bottom and the grease floats to the surface. Thus, the filtered wastewater from the middle of the grease trap flows toward the wastewater pit without obstruction. Grease trap 40L: ideal for restaurants Indeed, the grease trap 40L is a professional kitchen container and equipment that receives wastewater from sinks and dishwashers. Naturally, it allows this wastewater to separate and release oils, fats and impurities before it flows into the drainage pit. This grease separator thus offers easy use as well as good protection of the drains. Made of stainless steel, it offers better quality and durability for long-term use. Maintenance of the trap consists of removing the grease and oils that have solidified and accumulated in the upper part of the grease trap, then disposing of them with household waste. To do this, you must also monitor the accumulation of solid matter at the bottom of the trap and carry out a complete emptying if necessary. To keep the trap working at its best, emptying it once a month helps maintain its performance, especially if it is used in a restaurant. Indeed, a poorly maintained trap will quickly ferment the grease, leading to unpleasant odours. Maintenance should therefore be carried out as follows: Remove the grease from the surface of the trap Empty the trap Remove the sludge Refill the trap with clean water mixed with oil Grease trap mandatory Since the law requires wastewater to be filtered to retain grease and prevent it from being discharged into sewers, the use of a grease trap is essential. This grease trap provides natural filtration thanks to the difference in weight between water and grease. Requiring no electrical installation and easy to install, you simply connect the outlet of the sink or dishwasher to the trap's inlet, then connect the outlet to the drain. When you have a large kitchen, it is absolutely essential to have a high-performance grease trap. Indeed, it is mandatory equipment in professional kitchens. Ideal for all restaurants and any professional use, the grease trap 40L can handle up to 150 covers. Thus, it is a considerable capacity that ensures quality filtration in the kitchen. Made of stainless steel, this trap is genuinely robust and easy to clean. For better everyday use, it is recommended that the trap be emptied and washed once a month. GREASE MUST NOT BE THROWN AWAY WITH YOUR DAILY WASTE but should be recycled like used frying oil. Demonstration video of separator GT1: