Description
Professional bain-maries MBM are specially designed to keep sauces at the right temperature.
Front drain with ball valve.
Stainless steel tank.
Gastronorm tank capacity (GN 1/1 and GN 2x 1/4) h 150 mm,
Stainless steel burner with self-stabilising flame.
Thermostatic temperature control with thermocouple safety.
Automatic ignition with pilot light and piezoelectric igniter.
Thermostatic temperature control with indicator light showing operation and temperature.
Technical specifications
| Reference | GBM66 |
|---|---|
| Brand | MBM |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |
