Description
Rotisserie:
Professional spit rotisserie
5 spits of 4 to 5 poultry, legs of lamb, roasts, game each
4 glass sides
2 Sécurit glass doors on the front with 2 heat-resistant handles
Internal heating by metal resistors, top heating by infrared quartz tubes
Temperature control by thermostat
Analogue thermometer
Timer
Halogen lighting
Easy maintenance
Spits, shaft, reflectors, tray with removable anti-splash guards
Holding cabinet support:
Panoramic heated holding cabinet
Allows storage and keeping warm of roasted pieces or other preparations
Forced-air heat
4 glass sides
2 Sécurit glass doors on the front with 2 heat-resistant handles
Fully removable racks and side rails
Easy maintenance
Temperature control by thermostat 95°C
Thermostat
Temperature indicator
Timer
Interior lighting
Capacity: 70 roasts
Can take GN containers 1/1
Wheeled chassis (2 with brakes) optional
Supplied with: 10 racks
Technical specifications
| Reference | ET 505 + RE 505 |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |



















































