Dry-aging cabinet 500 litres

Offer your customers perfectly dry-aged meats with this professional dry-aging cabinet. Ideal for restaurants and shops, this cabinet has a capacity of 500 litres. The internal fan ensures perfect distribution of cold air throughout the chamber. Perfectly dry-aged meats Dry-aging gives meat a more pronounced, tastier flavour. To achieve this, temperature and humidity must be perfectly controlled. Technitalia offers a dry-aging cabinet with an internal temperature from 0°C to +25°C and a humidity level from 60 to 90%. Exterior structure in black Skinplate AISI 304 stainless steel door frame with a glass centre panel Interior structure in AISI 304 stainless steel Lock Silent internal fan Refrigerant gas R600A LED lighting (no ultraviolet rays = no heat) Electronic thermostat for temperature and humidity adjustment UV steriliser Activated charcoal filter Maximum load per level: 40 kg Automatic defrosting and evaporation of defrost water Autonomous operation (no water supply required) Internal temperature: 0/+25°C (humidity 60/90%) Himalayan salt block in the lower section SUPPLIED WITH: 4 CHROMED SHELVES