Convection oven Casselin CFCV2 4 levels steam 2 motors

Our professional convection ovens are specially designed for restaurants and the HoReCa sector. Convection ovens ensure even cooking thanks to the circulation of hot air by fan. This way you can cook different foods at the same time. Thanks to the interior lighting, you can monitor your cooking at a glance. Adjustable timer from 0 to 120 minutes Equipment: 4 trays of 438 x 3153 mm Spacing between the racks 70 mm