Description
For professionals in the catering and food trades, the cold room is an indispensable piece of equipment. Capable of offering large storage volumes, it ensures excellent preservation of fresh food.
Made of modular panels, it can be assembled and disassembled with no difficulty.
The standard stainless steel floor is specially designed to allow the operator to enter the chamber.
Assembling the floor and the assembly panels is extremely simple thanks to the eccentric hooks.
Negative chambers are fitted with anti-condensation heaters.
Our CHF 132 cold rooms are manufactured in strict compliance with the most demanding sanitary standards.
Electronic thermostat
Tropicalised condensing unit
Forced-air cooling
Anti-corrosion treated evaporator
Electric defrost for BT version on BT versions
Magnetic door seal
Gas R452A
Insulation 60 mm
Net volume 1320 litres
Door hinged on the right with automatic return device and holding in the open position at 90°
SUPPLIED WITH 3 WHITE LACQUERED SHELVES
Technical specifications
| Reference | CHF 132 TN |
|---|---|
| Category | Restaurants : Kitchen equipment |
| Subcategory | Refrigeration equipment |



















































