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Equipe Cuisine

Compact positive cold room 1320 Litres

Indicated price
€2,130.00
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You will complete your purchase on the advertiser’s online shop.

Logo Equipe Cuisine Equipe CuisineHORECA Professional kitchen specialist

Description

For professionals in the catering and food trades, the cold room is an indispensable piece of equipment. Capable of offering large storage volumes, it ensures excellent preservation of fresh food. Made of modular panels, it can be assembled and disassembled with no difficulty. The standard stainless steel floor is specially designed to allow the operator to enter the chamber. Assembling the floor and the assembly panels is extremely simple thanks to the eccentric hooks. Negative chambers are fitted with anti-condensation heaters. Our CHF 132 cold rooms are manufactured in strict compliance with the most demanding sanitary standards. Electronic thermostat Tropicalised condensing unit Forced-air cooling Anti-corrosion treated evaporator Electric defrost for BT version on BT versions Magnetic door seal Gas R452A Insulation 60 mm Net volume 1320 litres Door hinged on the right with automatic return device and holding in the open position at 90° SUPPLIED WITH 3 WHITE LACQUERED SHELVES

Technical specifications

ReferenceCHF 132 TN
CategoryRestaurants : Kitchen equipment
SubcategoryRefrigeration equipment