Compact Negative Cold Room 1320 Litres

For professionals in the restaurant and catering trades, the cold room is an indispensable piece of equipment. Capable of offering large storage volumes, it ensures excellent preservation of fresh food. Made of modular panels, it can be assembled and disassembled with no difficulty whatsoever. The standard stainless steel floor is specially designed to allow the operator to enter the enclosure. Assembling the floor and the mounting panels is extremely simple thanks to the eccentric hooks. Negative cold rooms are equipped with anti-condensation heaters Our CHF 132 cold rooms are manufactured in strict compliance with the most demanding sanitary standards Electronic thermostat Tropicalised condensing unit Forced-air cooling Anti-corrosion treated evaporator Electric defrosting for the BT version on BT versions Magnetic door gasket Gas R452A Insulation 60 mm Net volume 1320 litres Door hinged on the right, with automatic return device and holding in the open position at 90° SUPPLIED WITH 3 WHITE LACQUERED SHELVES