Description
Designation
Steam and forced-air convection oven (combi-oven mode) compliant with DIN 18866 standard, suitable for most cooking methods used in industrial kitchens, with optional use of hot air and steam, individually, successively or in combination.
Workplace safety
Cleaning tablet and rinse tablet (solid substances) for maximum operational safety
HACCP data output and software updates via integrated USB interface
Safety thermostat for steam generator and hot-air heating
Maximum insertion height 1.60 m when using an original base table
Integrated fan brake
Door handle with left/right hinge function and snap-action closing
Operation
Control knob for cooking modes, temperature, core temperature and time setting
Self-illuminating display, remaining visible
Control panel
Cleaning, maintenance, operational safety
3 automatic cleaning programs
Diagnostic system with display of maintenance messages
Menu-guided descaling program
Construction - Technical features
Cooking chamber door with triple glazing, rear-ventilated, two pivoting inner panes (for easy cleaning) with special heat-reflective coating
Unit base with peripheral seal
Removable suspended rack, tiltable, with loading possibilities on 11 levels
Lighting: energy-efficient, durable and easy to maintain
USB interfaces
Core temperature measurement by probe
Individual programming of at least 100 cooking programs with up to 6 levels
5 air speeds, programmable
Integrated fat separation system, maintenance-free, without additional grease filter
Cool-down function for rapid cooling of the cooking chamber by fan
High-power fresh steam generator
Active automatic rinsing and draining of the steam generator by pump
Automatic adaptation to site conditions of use (altitude, climate, etc.)
Hygienic chamber without seals and with rounded corners, chamber protected against water jets - water cannot overflow
Stainless steel 304 interior and exterior material (DIN 1.4301)
Automatic retractable hose reel shower
Fixed connection for waste water, compliant with DVWG
Water splash protection IP X 5
Temperature unit adjustable in °C or °F
Dynamic air turbulence
CombiMaster demonstration video:
Technical specifications
| Reference | XS 6-2/3 |
|---|---|
| Brand | Rational |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |



















































