Description
Our professional convection ovens are specially designed for restaurants and HoReCa establishments.
Convection ovens provide even cooking thanks to the circulation of hot air.
This way, you can cook different foods at the same time.
Thanks to the interior lighting, you can monitor your cooking at a glance.
Adjustable timer from 0 to 120 minutes
Equipment:
4 trays of 433 x 333 mm
Spacing between shelves 70 mm
Power: 2670 W / 230 V
Dimensions: W 595 x D 615 x H 570 mm
Weight: 38 Kg
Technical specifications
| Reference | CFCV1 |
|---|---|
| Brand | Casselin |
| Category | Restaurants : Kitchen equipment |
| Subcategory | Cooking equipment |



















































