Description
In restaurants working with fresh produce, peeling and cutting quickly become a chore. To make this easier, Equipecuisine offers professional tools to simplify your work.
With Tellier's aubergine and courgette slicer, you will optimise your output. Of professional quality, the aubergine and courgette slicer lets you cut your vegetables into thin, even slices.
Equipped with extremely sharp stainless steel blades, you can obtain slices with a thickness of 5,5mm.
Made entirely of stainless steel, the aubergine slicer makes it easy to clean the appliance with plenty of water. It also fits perfectly within a commitment to hygiene standards and can thus be placed at the heart of the kitchen.
The suction cup feet give it very good stability and contribute to high output.
Technical specifications
| Reference | CAUB55 |
|---|---|
| Brand | Louis Tellier |
| Category | Catering : Kitchenware |
| Subcategory | Kitchen equipment |



















































