Atosa Catering Equipment

Since its founding in 2002, the company has continuously expanded its range to meet the demands of commercial refrigeration professionals. It relies on automated manufacturing facilities and on all-stainless-steel products, carefully designed for performance, reliability and warranty.

• Refrigeration: positive and negative refrigerated counters (GN 1/1, Snack 600, American range), salad units, refrigerated preparation counters.
• Pizzeria: refrigerated pizza prep counters and tables, with marble tops, stainless steel tops or glass tops.
• Buffet and service: bain-maries, chafing dishes, cereal and beverage dispensers.
• Cooking: soup kettles and stainless steel gastro pans.

For 24 hours, every refrigeration unit undergoes a series of tests: refrigerant gas charge, leak checks, noise and vibration levels, visual inspection and temperature analysis.

Since May 2015, a French branch has supported professionals with their projects, purchasing and after-sales service, wherever they are located in France.