4 Convection Oven 460 Levels 340 x 2,7 kW

4-Level Convection Oven, the best choice for successful baking Professionals in food service? Starred restaurant? Hotel? Guest rooms and table d'hôte? Canteens? Bars and bistros? Cafeterias? Patisseries? Pizzeria? Whatever your activity in the catering sector, you really need a 4-level convection oven to prepare top-quality culinary dishes. Do you want to offer a variety of pastries on your cafeteria menu? Do you want to make the best tarts and quiches for your customers? For these needs, the only professional kitchen equipment you need is the forced-air oven. The 4-level convection oven is a modern and essential piece of kitchen equipment for a leading restaurateur who wants to offer the best services of the moment. It is a forced-air oven that delivers excellent cooking results for any of its recipes, whether sweet or savoury. Capable of reaching a very high temperature, this kitchen equipment offers great efficiency, performance and authenticity. This oven has very interesting and convincing features. Details! An oven technically well designed for restaurant professionals Many restaurateurs have found their satisfaction by adopting this 4-level convection oven. Wondering why? This is mainly due to its numerous performance and efficiency features. Its heating temperature can reach 300°C. This modern professional kitchen equipment allows a variety of cooking methods. Equipped with a compliant ventilation system, this oven provides excellent heat distribution during use. Food is cooked perfectly and evenly. An oven especially recommended for various types of cooking Do you want to prepare croissants or roasts? Whatever your recipe, this forced-air oven is highly recommended in the professional culinary field. Do you want to carry out dry cooking? Feel free to choose this model of oven without humidifier. It is truly a must-have in a professional kitchen. Practical and functional, this oven is a good choice for a starred restaurant, a newly opened restaurant, a bar or small local bistro, a canteen or a cafeteria. This oven has 4 levels, allowing several dishes to be cooked at the same time. An ideal oven with a well-crafted aesthetic appearance Regarding its various features, this oven is the ultimate in refinement. It ensures complete user satisfaction. Easy to use and simple to maintain, the 4-level convection oven is equipment suited to offering quality food service. Besides this, it can also be said that its aesthetic side is well crafted. Its design is very appealing. Originating from Italy, this convection oven will further enhance your professional kitchen. So that your chef team can serve tasty dishes to customers, adopting this oven is essential. Indeed, you will not fail to notice the improvement in the quality of your services with this forced-air oven.