3-Level GN 1/1 Electronic Pressure Steamer

Temperature from +50°C to +122°C, pressure from 0 bar to 1,2 bar. Automatic cooking programmes, divided into 6 product categories, providing the ideal starting point for your experience. Manual cooking procedure and recipe recording, a traditional convenience at the service of the Chef. Favourite programmes section, daily activities and your experience always within reach. Customisable and easy-to-browse recipe book, with the option of adding images by the user. The pasteurisation function allows jarred preparations (for example preserves, jams, etc.) to be pasteurised quickly, safely and with maximum uniformity. The sterilisation function allows jarred preparations (for example preserves, jams, etc.) to be sterilised quickly, safely and with maximum uniformity. The defrosting function allows any frozen product to be defrosted quickly and safely, without compromising its organoleptic characteristics. The reheating function allows any previously cooked product that has undergone cooling/rapid freezing to be quickly reheated. The vacuum function allows all products previously vacuum-packed to be cooked very gently; low-temperature pressurised steam allows heat to penetrate the bag more quickly, thus reducing cooking times and the product's exposure time; there is no transfer of substances from the bag to its contents. The slow cooking function is particularly suited to cooking meat; low-temperature pressurised steam enhances the flavour of the raw material and prevents any weight loss. USB port: software, recipe book and HACCP data always within reach and kept up to date (optional). Cooking programmes can be divided into 9 different phases, achieving high performance in food processing. Boiler level adjustment reduces water consumption according to actual requirements. The automatic chamber pressure reduction system at the end of the cooking cycle prevents the risk of steam escaping when the door is opened. Manual removal of any food residue, and a simple sterilisation cycle lasting a few minutes with the chamber empty, guarantee the hygiene of the steamer. MultiLevel: Pressure can manage several dishes with different cooking times or temperatures, indicating as it goes which preparation is ready. FitPower: the boiler heating element management system allows the power to be adjusted to your needs, saving energy and keeping a steam reserve available. HACCP system for recording the temperature of several products during the different cooking cycles at the end of each process (optional, supplied with USB key). Keypad lock system by means of a password, which guarantees the Chef maximum data protection and prevents accidental interruption of the cooking programme. The ProTime system allows you to set the date and time at which the boiler must begin the preheating phase.