Turboliquidizer Electrolux TBX130 - video tutorial

https://professional.electrolux.com/commercial-kitchen-equipment/cut-mix-slice/ Turbo liquidizers are used to mix, liquidize, reduce and emulsify from 500 to 1000 Liters. Ideal to process vegetable soup and fish soup, fruit and vegetable purees, salad dressings, liquid pastries and sauces directly in the cooking containers. Optional accessories: potato puré head, braising pan kit, creamy kit, fish soup grid, pure conversion kit.