Tips & Tricks for RATIONAL SelfCookingCenter. Part 2: Pan Fried

Find more information about pan fried and the reliable professional kitchen assistant: ? RATIONAL SelfCookingCenter: http://rat.ag/c/MgOz2G With the ?pan-fried? function, you can prepare a variety of pan-fried foods in part, full or even mixed loads. Whether it is escalopes, medallions, cutlets, fillets, whole or fish pieces of differering sizes, everything is cooked exactly as you want using the ?pan-fried? function. You simply specify the browning and cooking level and your SelfCookingCenter will do the rest. After the automatic preheating phase, you simply place the raw products on the appropriate trays and put them into the cooking cabinet. The products are seared immediately, sealing the meat juices in, as there is always sufficient power available. As a result, the products have wonderful browning, remain juicy on the inside and taste just like they are from the pan; all of this without any turning. Experience the SelfCookingCenter live – for free and near you: ? RATIONAL CookingLive event: http://rat.ag/c/5AffBx Find more approved receipes: ? ClubRational: https://www.club-rational.com