The perfect cooking system for the hotel industry - RATIONAL SelfCookingCenter

Unique quality. Simple and efficient. Successful hotel catering concepts are characterised by varied cuisine, excellent food quality, fast service and efficient processes. Especially at events, whether small or large, the creatively plated dishes must reach the table quickly and at consistently high quality. The objective is to have satisfied customers who would gladly come back and recommend the establishment. Your solution: The SelfCookingCenter®. With the new RATIONAL SelfCookingCenter®, dishes are cooked measurably faster, with distinctly more flavour and always turn out exactly how you like them. Its simple and safe operation is what guarantees that results are always perfect, regardless of who is using the appliance and regardless of the quantities you produce. And because you use a lot less raw materials, energy and water, and save a considerable amount of time, you'll see the benefits on your balance sheets too. Our motivation was and remains to make your work as easy as possible. That’s why we’ve equipped our new SelfCookingCenter® with four intelligent functions, making it into an assistant that stands for quality, ease of use and efficiency.