https://professional.electrolux.com/references/la-tuga-ischia/
Inside the prestigious "Costa del Capitano" Resort, owned by the entrepreneur Francesco Polito, stands the La Tuga Restaurant, led by Chef Gianluca D'Ambra.
Guests are offered an enchanting journey by land into the Ischian tradition, which begins in the Mediterranean garden-park surrounding the restaurant. This ends on the table with the refined creations by Chef D’ambra, also thanks to the support of the modern technology by Electrolux Professional.
