Description
Solid wood table, 2 or 3 trays.
Accessories in polished brass, chrome or silver.
Dome slicing table in stainless steel or silver plated.
Chrome or silver handles, hot water bottle with alcohol stove.
Cutting board, 2 vegetable pots.
Technical specifications
| Category | Restaurants : Buffet, Reception, Serving |
|---|---|
| Subcategory | Serving equipment |



















































