Nearly 76'000 trade visitors took advantage of this opportunity to learn about new trends in the hotel, gastronomy, food production and meat industry sectors, from the largest platform Sectoral reform in Switzerland.886 exhibitors from more than 15 countries presented over 73,000 m2 a complete range of products and services in the aforementioned fields.
According to the survey of exhibitors and the first evaluations of visitor surveys, the atmosphere in the exhibition halls was very positive.
The World Culinary Fair, the international team cooking competition, has also convinced a wide audience through culinary and creative activities.
You are the organizer of this show and want to activate a link of redirecting to your site? Contact us by email at contact (at) infomediapublishing.fr in order to set up a partnership or a link exchange.