Mina’s Fish House, Four Seasons Resort Oahu at Ko Olina's premiere line-to-table beachside dining experience, introduces Ryan Houser and Jared Chang as the World's First Fish Sommelier. Together, the local fish sommeliers bring an insatiable passion for spearfishing and a local’s knowledge of the bounty of Oahu’s waters while offering guests a table-side education on Hawaiian fish and the signature whole fish preparations. The utterly unique role of fish sommelier was conceived by James Beard award-winning chef Michael Mina, to connect guests dining at Mina's Fish House with the absolute best catch of the day and why it is so.
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