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In the province of Lecce, you can find the grandiose structure of the Ugento Castle, nowadays a Luxury Boutique Hotel. To delight guests, you will find Il Tempo Nuovo restaurant: a refined gourmet retreat, the ideal setting for tasting delicious traditional dishes of the region reworked in the 21st century by the young Executive Chef Tommaso Sanguedolce and his team. In the center of the kitchen, a thermaline M2M (Made to Measure) cooking island by Electrolux Professional, the focal point of the entire structure.
