Hyatt Regency Sha Tin - Barbecued pork, lard rice at Sha Tin 18

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Wednesday, December 4, 2019Description :
The award-winning Sha Tin 18 serves authentic Dongguan and northern Chinese cuisine in a lively show kitchen environment. Apart from main dining area, private rooms are also available for different occasions. Signature dishes include traditional Peking duck, Flambé rose wine barbecued pork, lard rice, delicacies with homemade preserves and innovative homemade desserts. Flambé rose wine barbecued pork, lard rice is one of the dishes that cannot be missed. Chef spices up the traditional dish of barbecued pork with rose wine from the famous local wine producer, Wing Lee Wai. Tender pork is marinated with honey, rose wine, soy sauce and various ingredients to get the best texture and taste. The highlight of the dish is the live performance by chefs: flaming rose wine is poured on the barbecued pork, filling the room with the delicious aroma of the rose wine and slightly charred barbecued pork. The barbecued pork is served with fragrant rice in which guests can mix in specially prepared lard and soy sauce. The lard is specially cooked with ginger, red onion and spring onion which enhances the taste when mixed with rice. Address: 4th Floor, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung St, Ma Liu Shui Inquiries and Reservations: +852 37237932

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