Showcasing the passion and work behind six individuals (Lucas Glanville – Director of Culinary Operations, Hendie Chan – Materials Manager, Dushku Bat-Ochir – mezza9 Assistant Manager, Vijay Sivarajah – Stewarding Manager, Clyric Ng – Director of Engineering, and Charis Choi – Area Director of Sales and Marketing) who have pioneered sustainable projects, the video demonstrates how these individuals have pushed the envelope to uphold the hotel’s vision in caring for our guests, associates, communities, and environment.
Stay with us and experience our sustainability efforts - https://bit.ly/2u8BNk5
Grand Hyatt Singapore | Pioneers of Sustainability
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