Grand Hyatt Singapore - mezza9 - Chefs' Stories

Tuesday, April 2, 2019Description :

With a strong passion for the Japanese cuisine, join Chef Jems as he shares his views on sustainability and how it is vital when using seafood as a core ingredient in sushi. To find out more about mezza9, visit https://bit.ly/2UUM9we.

Grand Hyatt Singapore - mezza9 - Chefs' Stories - Chef Jems Bong

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