Grand Hyatt Singapore - mezza9 - Chefs' Stories - Chef Jems Bong

InfoWeb Marketplace

Tuesday, April 2, 2019Description :
With a strong passion for the Japanese cuisine, join Chef Jems as he shares his views on sustainability and how it is vital when using seafood as a core ingredient in sushi. To find out more about mezza9, visit

Searches related toServices, Advice, Chains

Grouped quotes (0)