Grand Hyatt Singapore | Farm To Table

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Tuesday, February 4, 2020Description :
With chefs being a big decision maker in procuring edible products, the viewers are taken on a journey with Lucas Glanville, Director of Culinary Operations to Kuhlbarra Fish Farm, the hotel’s very own rooftop garden, as well as how the hotel’s loading bay plays a vital role in connecting our partners and the hotel to bring a sustainable dining experience for our guests. Stay with us and experience our sustainability efforts -

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