Gourmet Specialties & Local Cuisine by Nilay Örnek | Four Seasons Hotels Istanbul

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Saturday, September 22, 2018Description :
Nilay Örnek, who is a successful journalist, focuses on the food, culture and culinary traditions of the city. Follow her and enrich your Istanbul visit with her gourmet tips. Nilay Örnek has worked as an Editor for Sabah newspaper and as a Columnist & Editor for Milliyet newspaper for 8 years. While she was working at Milliyet, she went to the US twice to study. She gained a scholarship from Knight Wallace Fellows and studied at both Rutgers University and the University of Michigan. She worked for Habertürk newspaper first as an Assistant Managing Editor and Writer, then as Editor-in-Chief of the week-end supplements for 2.5 years. Her first book "All Good People Are Resentful" was published in October 2017. Explore more from Four Seasons Hotel Istanbul at the Bosphorus. Official Site: https://www.fourseasons.com/bosphorus Facebook: http://www.facebook.com/FourSeasonsHotelIstanbulBosphorus Twitter: http://twitter.com/FSBosphorus Google +: https://plus.google.com/109956320554144594948 Instagram: http://instagram.com/fsbosphorus Pinterest: http://pinterest.com/fsbosphorus Visit Four Seasons Hotels and Resorts online. Official Site: http://www.fourseasons.com Facebook: https://www.facebook.com/FourSeasons Twitter: https://twitter.com/fourseasons Pinterest: http://www.pinterest.com/fourseasons Instagram: https://instagram.com/fourseasons

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