Hong Kong played host to the Asia Pacific Finals of the Good Taste Series. A testament to Hyatt’s commitment to excellence and creativity in food and beverage, the annual competition cultivates emerging culinary talent and celebrates cultural diversity. Sebong Oh and Lily Liu will represent the Asia Pacific region in The Good Taste Series competition in the global final in Q1 2019. Now in its fifth edition, the annual contest has grown from a North American initiative to a global program featuring chefs from Hyatt hotels in Asia Pacific, the Americas, Europe, the Middle East and Africa. Designed to cultivate emerging talent from Hyatt’s kitchens, The Good Taste Series provides anyone from line cooks to executive sous chefs with an opportunity to showcase their culinary flair. #TheGoodTasteSeries
