Chef Rhonda Ashton's style can best be described as fresh and modern. Fourth place winner in the Mondial Des Arts Sucre in 2017, Ashton repeatedly wow's guests with her creative masterpieces from wedding cakes, edible chocolate Tetons and her annual gingerbread house. Her touches can be found through out Four Seasons Resort and Residences Jackson Hole's three dining outlets from the elaborate dessert menu in Westbank grill to house made marshmallows in the properties customized hot chocolates. In the summer time the pool cafe features Rhonda's iconic floats and house made ice cream sandwiches.
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