Growing up with his grandparents in Italy, Luca Casini began watching his grandfather cook with great enthusiasm when he was only five years old. Since then his passion for cooking has begun and followed him all these years and all around the globe.
Living in Azerbaijan – a country known for its rich cuisine, which is dating back for centuries, Luca got inspired to create his own menu from scratch and presented it to all the guests of the main restaurant of Four Seasons Hotel Baku – Zafferano.
The menu embraces wonderful variety of traditional Italian dishes, be it meat, fish, one of the best mushroom risottos in the city or homemade pasta by Chef Luca and invites the guests to savor the best of Italy.
Being the Executive Sous Chef at Four Seasons Hotel Baku, Luca strives for continuous improvement, always seeking to provide guests with an unforgettable meal. ?You need to respect the product in order to make good food. If you treat the product well, as it should be treated, you will have a great result,? says Luca.
Join us to see where the inspiration comes from by watching one of Luca’s typical days in the beautiful Baku city that magically combines history and modernity.
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