AGECOTEL resolutely focuses on the Mediterranean and cultivates its difference. This exhibition of the hotel and catering industry is a warm and friendly place in which many different hotel and culinary sectors come to exhibit products and services.
Professionals find the latest trends and innovations in hotel and restaurant equipment.
A human-sized event, AGECOTEL promotes meetings between professionals and develops partnerships.
Dynamism is the motto of this show where contacts are easy. The Mediterranean heat is at the heart of this event and is found in the plates concocted by the Chefs.
Seafood products, local products and "real" products are the watchwords of this show.
AGECOTEL is located in an incomparable environment: mild climate, beaches, snow-capped mountains, festivals, cultural heritage, grandiose landscapes, lavender fields and olive trees under southern light; it smells like olive oil and scrubland.
Add a zest of iodine, the sound of cicadas and thanks to these ingredients, enhanced by quality infrastructure and equipment, the Provence Alpes Côte d'Azur region has forged a worldwide reputation as a major tourist destination for decades The key words of Agecotel are: conviviality and exchanges, demonstrations and novelties.
Take this opportunity to value your business with your present and future customers, taking the time of the dialogue to obtain rich human and material harvests.
You are the organizer of this show and want to activate a link of redirecting to your site? Contact us by email at partnership (at) infomediapublishing.fr in order to set up a partnership or link exchange.